I was going to have bakery do all the cupcakes but ended up doing them myself.
Deviled eggs, an array of fresh fruit and tea sandwiches were on the menu.
THere was also some BLT sandwiches. I made them all the night before with a tip from the net that said to spreading them with butter would keep the fillings from making the bread soggy in the fridge overnight. It totally worked. Good tip.

Sitting down for tea. We all drank sherbet with sprite (a wedding classic) for tea and gave a cheers to Anna.